potato-chips-continuous-fry
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Potato chips, Banana chips oil fryer


Potato. Banana, Sweet potato chips continuous oil fryer.

Type: Model WJF-502 continuous belt fryer

Model WJF-502 included Main Fryer Body, Heat Exchanger and Drum Coarse Oil Filtration.

Actual frying area, length=5150mm, width=820mm, edible oil=800 Liter,

Energy supply=360000 Kcal/hr

Power: 5620 W

Main Body Standard Equipped:

  1. Single Stainless net conveyor
  2. Frequency converter (Taiwan made)
  3. Self-locking motorized screw jacks raise the hood
  4. Motorized fines removal, using a pre-filter Drum Coarse Oil Filtration assures rapid extraction of large fines from frying oil.
  1. Clean-in-place spray nozzles in the hood with C.I.P. piping and spray jets.
  2. Oil level control is maintained automatically using proximity sensor.
  3. PLC touch control panel
  4. All stainless 304# main body and piping (piping within the 3 meters, except transmitted parts not stainless steel)
  5. Net conveyor spec. 1.6 * 1.6 * 6 * 12
  6. F.O.B. Taiwan USD dollar price, Installation, Crating and Tax not included.

 

 

 

 

Product Description

Potato chips, Banana chips, taro chips, yam chips, plantain chips oil fryer

Type: Model WJF-502 continuous belt fryer

Actual frying area, length=5150mm, width=820mm, edible oil=800 Liter,

Energy supply=360000 Kcal/hr

Power: 5620 W

Main Body Standard Equipped:

  1. Single Stainless net conveyor
  2. Frequency converter (Taiwan made)
  3. Self-locking motorized screw jacks raise the hood
  4. Motorized fines removal, using a pre-filter Drum Coarse Oil Filtration assures rapid extraction of large fines from frying oil.
  1. Clean-in-place spray nozzles in the hood with C.I.P. piping and spray jets.
  2. Oil level control is maintained automatically using proximity sensor.
  3. PLC touch control panel
  4. All stainless 304# main body and piping (piping within the 3 meters, except transmitted parts not stainless steel)
  5. Net conveyor spec. 1.6 * 1.6 * 6 * 12
  6. F.O.B. Taiwan USD dollar price, Installation, Crating and Tax not included.

variety-chips-continuous-fr

 

ALLAN’s unique continuous fryer designs help you produce the products of the best quality.

Features:

  1. Continuous oil circulation through the fryer, filter and heat exchanger provides the precise control of temperature and quick adjustment while changing the amount of the products.
  2. Oil inlet maintains stable oil flow to clear the product in feeding area without creating back eddies or undercurrents.
  1. Fryer metering paddles and a submerge conveyor help to control cooking time for consistent and uniform products.
  2. Superior oil quality, Low oil volume and rapid oil circulation assure the freshness of the product with a long shelf life. Oil level is maintained automatically.
  3. Easy cleaning: Clean-in-place (CIP) spray nozzles in the hood and exhaust stack help clean all oil circulating areas. Circulating cleaning system circulates the cleaning water and Sodium bicarbonate following the same path as cooking oil, thoroughly cleans and sanitizes all areas.
  4. Self-locking motorized screw jacks raise the hood, paddles, and submerge conveyor, giving the complete access to the frying bed. (Screw jacks to facilitate cleaning by lifting hood and conveyor belts.)
  5. PLC touch panel. Use water proof control box to protect electric components.
  6. AII motors are provided with overload protector for safety operation.
  7. Emergency STOP button on both sides for safety operation.
  8. Pressure switch to check frying oil pressure inside the piping.
  9. Friendly design for easy operate and maintenance.
  10. All stainless steel support frames, piping, bearing, hood, submerge and discharge conveyor frames and belts.

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