A flour tortilla (or wheat tortilla to differentiate it from other uses of the word tortilla, which in Spanish means “small Torta”, or “small cake”) is a type of soft, thin made from finely ground . Originally derived from the , a bread of maize which predates the arrival of Europeans to the Americas.
We offer a quality range of Tunnel Tortilla Baking oven, which is supremely used in food industries, restaurants and food courts for making natural aroma Tortillas. Being surmised amongst the leading manufacturer and supplier, we make use of optimum grade materials and sophisticated technologies in compliance with the quality norms set by the food industry. Our offered Tortilla Making Machine is available in a variety of sizes, capacities and specifications to meet
with the clients requirements.
Advance model for baking Flour Tortillas,Corn Tortillas, Chapati,Naan, Tortilla chips.
Save install place, Save labors, Save energy. CE CERTIFIED
Tunnel Oven WJ-2000 Capacity: From 600 – 6,000 pieces Flour tortilla per hour.
Construction: Stainless steel
Measurements: 100-450 cm L * 100-250 cm W * 165 cm H
Weight: 450-1500 kilogram.